Discover the Beauty of Corfu

Corfu attracts a wide range of tourists from around the world, thanks to its mix of history, culture, natural beauty, and modern amenities. The island offers everything from luxury resorts to charming traditional villages, and there are plenty of activities for all types of travellers, including boating, hiking, and exploring historical sites. 

CFU airport is located just 3 km (1.9 miles) south of Corfu Town, making it very convenient for travellers heading to the island's main urban centre. 

Corfu International Airport handles flights from major European cities, particularly from the UK, Germany, Italy, and other parts of the European Union. During the high season (May to October), the airport sees a large number of charter flights and tourists. 

Whether you prefer a luxurious seaside resort, a charming boutique hotel in Corfu Town, or a peaceful villa surrounded by nature, Corfu offers accommodations for every type of traveller. Book your stay today and immerse yourself in the beauty, culture, and history of this stunning Greek island! 🌊🏨✨ 

 THE 10 BEST Hotels in Corfu 2025 (from £33) - Tripadvisor (January 2025)

Rich History and Cultural Influence: Corfu has a diverse history, influenced by ancient Greek, Roman, Byzantine, Venetian, French, and British rule, which is reflected in its architecture, cuisine, and traditions.

UNESCO World Heritage Site: The historic centre of Corfu Town is a UNESCO World Heritage site, known for its charming narrow streets, Venetian architecture, and landmarks like the Old Fortress and Liston Promenade.

Stunning Natural Beauty: Corfu is one of Greece’s greenest islands, with lush landscapes, olive groves, and beautiful beaches like Paleokastritsa and Glyfada, offering clear waters and outdoor activities.

Cultural Festivals: Corfu is known for its vibrant festivals, especially its Easter celebrations (with the unique tradition of throwing pottery) and the Corfu Carnival, one of the oldest in Greece. The most significant events of Carnival happen on three Sundays leading up to Lent, starting on the Orthodox holiday known as the Sunday of the Prodigal Son (February to March).

Corfu is a paradise for food lovers, offering a unique blend of Greek, Italian, and Venetian 

culinary influences, thanks to its rich history of varied cultural rule. 

Here’s a rundown of must-try foods in Corfu:

Pastitsada is one of the most famous dishes on Corfu. This flavourful stew is made with beef or chicken, simmered in a rich sauce of tomatoes, red wine, and a variety of spices such as cinnamon, garlic, and cloves. It’s traditionally served with pasta, making it a filling and comforting meal, perfect for any occasion.

A traditional Corfiot dish, Sofrito is made from tender beef, which is slow-cooked in a sauce of white wine, garlic, parsley, and vinegar, creating a tangy and flavourful stew. It’s typically served with rice or potatoes and is known for its deliciously aromatic taste.

Bourdeto is a spicy, tomato-based fish stew typically made with scorpion fish (though other local fish can be used). It’s flavoured with red pepper and other spices, offering a bold, fiery taste. This dish is a great way to sample the island’s fresh seafood.

Corfu is famous for its Kumquats, small, tangy citrus fruits that originated in China. The island produces a variety of kumquat-based products, including kumquat liqueur (a sweet and tangy drink) and kumquat jam. The liqueur is a must-try when visiting Corfu, often enjoyed as a digestif after meals.