Experience the Best of MAlta

Malta is a small, yet historically rich island nation located in the Mediterranean Sea. Known for its stunning landscapes, crystal-clear waters, ancient ruins, and vibrant culture, Malta is a popular travel destination that offers a mix of history, modernity, and natural beauty. 

The main international airport in Malta is Malta International Airport (MLA), located in Luqa, about 5 kilometres (3 miles) from the capital, Valletta. 

Where you stay in Malta depends on your preferences, as the island offers a range of accommodations from luxurious resorts to charming guesthouses, boutique hotels, and budget-friendly options.  

• Valletta – For history, culture, and proximity to major attractions.
• Sliema – For shopping, nightlife, and coastal views.
• St. Julian’s – For nightlife, entertainment, and beaches.
• Mellieħa – For family-friendly beaches and relaxation.
• Gozo – For tranquillity, nature, and adventure.
• Marsaxlokk – For traditional Maltese charm and seafood.
• Bugibba and Qawra – For budget-friendly accommodations and a relaxed atmosphere.
• Rabat and Medina – For history lovers and a peaceful stay.
• Paceville (St. Julian’s) – For young travellers and vibrant nightlife.
• Senglea, Vittoriosa, Cospicua (The Three Cities) – For a quiet, historical experience away from the crowds.

 The 10 Best Malta Hotel Deals (Jan 2025) - Tripadvisor  (January 2025)

Eating in Malta is a delicious journey through Mediterranean and Maltese cuisine, which blends influences from Italy, North Africa, and traditional island fare. Whether you’re enjoying a seafood dish by the coast, trying hearty local specialties, or indulging in sweet desserts.

• Fenek (Rabbit Stew) – Malta’s national dish, a tender, slow-cooked rabbit in wine and herbs.
• Pastizzi – Flaky pastries filled with ricotta cheese or mashed peas.
• Bragioli (Beef Olives) – Beef rolls stuffed with meat, herbs, and breadcrumbs.
• Kapunata – Maltese-style ratatouille with eggplant, tomatoes, and peppers.
• Ħobż biż-Żejt – A Maltese sandwich with tuna, tomatoes, olives, and capers.
• Aljotta (Fish Soup) – A Mediterranean fish soup with garlic, tomatoes, and fresh fish.
• Bigilla – A broad bean dip, often served with bread.
• Cisk Beer – Malta’s popular lager.
• Kannoli – A sweet pastry filled with ricotta cheese.