Each of these spots offers a different layer of Rome's history, culture, and beauty. Don’t rush—Rome is best savored slowly, one stunning view at a time!
Rome’s food scene is truly unforgettable. From cozy trattorias to bustling street vendors, the flavours are vibrant, fresh, and diverse. Everything is made with high-quality, local ingredients, and each dish feels like a celebration of Italian culture.
Start with the basics: pizza and pasta. Roman pizza is thin and crispy, often topped simply with fresh tomatoes, mozzarella, and basil. Cacio e pepe, a pasta made with pecorino cheese and black pepper, is a local favorite that’s creamy, savory, and surprisingly simple. Don’t miss carbonara either—Romans make it with eggs, cheese, and guanciale (cured pork cheek), giving it a rich, authentic flavour.
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